By Sheila Ellison

An entire advisor to satisfied, fit mealtimes right here it is-the cookbook mom and dad were anticipating, full of conscientiously selected, nice tasting, good-for-you, kitchen-tested recipes that entice the full relations, in particular the youngsters! inspire fit attitudes towards foodstuff and lifetime, healthy consuming conduct with 365 meals youngsters like to consume! excellent for busy mom and dad and child-care prone A ebook with all the Read more...

summary: an entire consultant to satisfied, fit mealtimes the following it is-the cookbook mom and dad were looking ahead to, packed with conscientiously selected, nice tasting, good-for-you, kitchen-tested recipes that entice the complete kinfolk, specially the children! motivate fit attitudes towards nutrients and lifetime, healthy consuming conduct with 365 meals teenagers like to consume! ideal for busy mom and dad and child-care services A booklet with the entire sweets. -Daily information As a mom and pediatrician, i've got chanced on this ebook to be packed with healthy recipes that youngsters fairly like! A needs to for an individual who has the chuffed and infrequently perilous activity of feeding little ones. --Joan Slackman, MD mom and dad with little ones who hate all foodstuff (except fortunate Charms) will take hold of this e-book to their breasts with gratitude. --Fresno Bee

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Bake in the center of the oven about 45 to 50 minutes. Test with a toothpick. Do not over cook. Cool before slicing. Yield: 2 loaves. Note: Young food tastes need shaping. Dr. Story of the University of Minnesota School of Public Health suggests offering children as many nutritious choices as possible, serving sweets sometimes but never as rewards or bribes. Children can learn to eat well. 40 Ingredients 21⁄4 cups unbleached flour, sifted 1 teaspoon baking powder 1 ⁄8 teaspoon salt 1 teaspoon baking soda 1 ⁄2 cup butter 11⁄4 cup sugar 2 beaten eggs 365 Foods_3rd print 2/27/06 11:49 AM Page 44 41 zucchini bran muffins Ingredients 2 cups bran cereal 1 cup shredded zucchini 3 ⁄4 cup milk 1 egg 1 ⁄2 cup sugar 1 ⁄3 cup vegetable oil 11⁄2 cups unbleached flour 2 teaspoons baking powder 1 ⁄2 teaspoon each ginger and cinnamon Directions Preheat the oven to 375°F (190°C).

Yield: 2 servings. 365 Foods_3rd print 2/27/06 11:49 AM Page 24 chocolate frosted shake 22 Ingredients 1 cup low-fat milk 3 scoops chocolate ice cream 1 tablespoon chocolate syrup Chocolate sprinkles (optional) Directions Put all ingredients in a blender. Process until thick and smooth. Pour into a tall glass and garnish with chocolate sprinkles. Yield: 1 serving. Note: Keep a visible record of your child’s growth. Attach a yard (meter) rule or a dressmaker’s tape to the doorway of the kitchen.

Yield: 12–16 scones. 365 Foods_3rd print 2/27/06 11:49 AM Page 43 best banana bread 3 ripe bananas, pulped 2 beaten eggs 3 ⁄4 cup sour milk (buttermilk or regular milk with 3 teaspoons lemon juice added to it) Directions Preheat oven to 350°F (180°C). Sift together the dry ingredients and set aside. Blend butter, sugar and milk until creamy. Add the beaten eggs and banana pulp and stir until thoroughly mixed in. Add the dry ingredients and stir briefly. Dollop the batter into two greased and floured loaf pans.

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